My focus is artisan cuisine, where I incorporate organic and sustainable produce from local farms and gourmet stores, hand-picking meat, sustainable fish, poultry and dairy products.

 

I leverage the French approach and techniques when cooking for my clients. That accompanied with American cuisine and physically searching out the freshest and best ingredients from Colorado and my own garden. I source foods that are only fresh, farmed locally, or otherwise unique and fun. This is what I call fun, exciting and over-the-top delicious approachable food with unique artisan plating.

 

I am a graduate of Cook Street School of Culinary Arts and have travelled throughout Europe, Asia and Africa experiencing the cuisine and cooking techniques of these cultures. 

 

I live in Castle Rock with my husband and my dog Bo.

 

For more information, or to book our services, please contact us at:
info@thechefstable.biz  / 303-562-5566

 

Denise Isaac
Owner and Executive Chef